Hot Springs own Bone’s ChopHouse offering premium in house cut steaks, fresh seafood, and full service bar with a great selection of wines. With over 100 years combined experience in the restaurant and food industry, and a Chef inspired menu offering bold flavors, market fresh ingredients with a touch of modern cuisine.
At LongHorn, we have a passion for grilling inspired by the American West. Our passion is reflected in our legendary steaks and extends beyond steaks to chicken and fish, that are fresh, never frozen. Our menu showcases our passion for grilling fresh, never frozen steaks like our signature hand-seasoned Flo’s Filet® and the bone-in Outlaw Ribeye®. And there’s more on the menu than just great steaks, like expertly grilled fresh fish and fresh chicken. Enjoy specialties such as LongHorn Salmon™, a fresh, hand-cut salmon fillet seasoned with a bourbon marinade; fall-off-the-bone tender Baby Back Ribs; and Parmesan Crusted Chicken, two juicy chicken breasts grilled and topped with a parmesan cheese and garlic crust. Freshly made salads, soups, hearth-baked bread and irresistible desserts accompany these delicious entrees.
In 1996, a group of entrepreneurs and restaurateurs put together their combined total of over sixty years of successful restaurant and real estate experience to develop a concept that later became Colton’s® Steak House & Grill. Their vision was to open a steak house anyone could walk into and feel at home, have fun, relax, eat delicious food, and enjoy excellent service in an atmosphere with the feel of the “American West.” Once the concept was completed, they formed what would eventually become Colton’s® Restaurant Group Inc. (CRG), the franchisor of the concept. In August 1996, the first location opened its doors in Conway, Arkansas. It wasn’t long before the second restaurant opened in Searcy, AR. As the sixth Colton’s® opened, a new corporate operating partner came on the scene: Hand Cut Steaks, Inc. (HCS). During HCS’s primary expansion period, the President, CEO and cofounder of CRG was President, CEO and cofounder of HCS. HCS currently operates seven of the thirty Colton’s®. Today, all Colton’s® Steak House & Grill restaurants operate as franchises, with locations in Arkansas, Missouri, Mississippi, Tennessee, Kansas and Kentucky. The current owners of CRG also own an interest in over half of the Colton’s now in […]
Encounter the best food south of the border through the numerous Mexican and Latin restaurants in Hot Springs. Taste the food, experience the culture, discover Latin America through the list below.