Vegetable Gardening Guide in Garland County, Arkansas - Lake Hamilton

Vegetable Gardening Guide in Garland County, Arkansas

Vegetable Gardening Guide in Garland County, Arkansas

Different types of plants require different growing conditions in order to grow. Some plants need ample amounts of sunlight and high temperatures in order to grow while others require less sunlight and would need low temperatures to survive. There are also other factors that go into the growth of your plants like soil nutrition, type of seed planted, and amount of water.

Several factors that factor into a vegetable’s growth will be laid out in this article in order to help you start your vegetable garden as well as techniques in helping you maintain your garden.

Vegetables for the Season

Do you remember the saying that fruits are harvested at the proper season? Plants should also be planted in the proper season, too. This could be caused by the differences in the temperatures of each season, which is why some plants that grow well during springtime may grow better in the summer. Conversely, some plants that seem to grow well during the spring may also perform poorly in the summer.

The Division of Agriculture at the University of Arkansas released a planting guide that can be used to approximate the date of planting and days to maturity for various summer, spring, and autumn vegetables.

SPRING AND SUMMER PLANTING GUIDE
Vegetable Days to Maturity Seed per 100ft row Distance between rows Distance between plants in Row Depth to plant Seed Time to plant outside Lbs. Yield per 100 ft Row
Garlic 240 4 lbs 12  – 15 in. 6 1 1/2 in. Oct – Dec 40
Kale 65 1/8 oz. 18-24 in. 6-10 in. 1/4 in. Feb – Apr 100
Lettuce 50 1/8 oz. 12-18 in. 1-2 in. 1/4 in. Feb – Apr 50
Mustard 50 1/8 oz. 12-18 in. 2-4 in. 1/4 in. Feb – Apr 70
Peas 65 1/4 lb. 18-24 in. 1 in. 1+ in. Dec – Apr 40
Radish 23 1/4 oz. 12-18 in. 1 in. 1/4 in. Feb – May 40
Spinach 45 1 oz. 12-18 in. 1-3 in. 1/2 in. Feb – Apr 40
Turnips 55 1/4 oz. 12-18 in. 2-4 in. 1/4 in. Feb – Apr 150
Beans (pole lima) 80 1 lb. 3 ft. 6-10 in. 1-2 in. Apr – Aug 60
Beets 65 1 oz. 12-15 in. 2-3 in. 1 in. Feb – Apr 75
Broccoli 70 100 plants 15-25in. 12-18 in. Feb – Apr 60-75
Brussels sprouts 95 65 plants 18 in. 18 in. Feb – Apr 25-30
Cabbage 65 65 plants 18-24 in. 15-18 in. Feb – Apr 150
Carrot 75 1/4 oz. 15-18 in. 1-2 in. 1/4 in. Feb – Apr 75
Cauliflower 60 65 plants 2-3 ft. 15-18 in. Feb – Apr 80
Collards 75 1/8 oz. 2-4 ft. 6-12 in. 1/4 in. Feb – July 150
Corn (sweet) 80 2 oz. 24-30 in. 8-12 in. 1 to 1 1/2 in. Mar – Aug 6-8 dz. Ears
Endive 80 1/8 oz. 18-24 in. 8-10 in. 3/4 in. Mar – Apr 60
Onions (plants) 80 400 plants 15-18 in. 2-6 in. 2 in. Feb – Apr 75
Onions (sets) 95 2 lbs. 15-18 in. 4-6 in. 2 in. Feb – Apr 75
Potatoes (Irish) 95 13 lbs. 24-30 in. 12 in. 3-4 in. Feb – Apr 100
Snap Beans 50 1 lb. 18-24 in. 2-3 in. 1-2 in. Mar – Aug 50
Swiss chard 60 1/2 oz. 15-18 in. 4 in. 1 in. Feb – May 75
Beans (bush lima) 75 1 lb. 18-24 in. 2-3 in. 1-2 in. Feb – May 40
Beans (pole) 65 1 lb. 3 ft. 4-6 in. 1-2 in. Apr – Aug 80
Cantaloupe 95 1 oz. 3-4 ft. 24-36 in. 1 in. Mar – Aug 100
Chinese cabbage (fall crop only) 75 1/8 oz. 18-24 in. 12-15 in. 1/2 in. Apr – May 75-85
Cucumber (pickling) 55 1 oz. 3-4 ft. 6-12 in. 1-1? In. July – Sept 100
Cucumber (slicing) 65 1 oz. 3-4 ft. 12-18 in. 1-1? In. Apr – May 100
Eggplant 85 60 plants 24-30 in. 18-24 in. Apr – May 100
Okra 55 2 oz. 30-36 in. 10 in. 1 in. Apr – May 70
Peppers 75 60 plants 24-30 in. 15-24 in. Apr – May 50
Popcorn 100 2 oz. 3 ft. 8-12 in. 2 in. Apr – June 30-40
Potatoes (sweet) 4.5 mo. 80 plants 30 in. 12-16 in. Apr – June 150
Pumpkin 110 1 oz. 3-4 ft. 2-3 ft. 1 in. Apr – May 200
Southern peas 75 1/2 lb. 30 in. 2-3 in. 1 in. May 50-60
Squash (summer) 55 1 oz. 3-4 ft. 2-3 ft. 1 in. Apr – May 100
Squash (winter) 90 1 oz. 3-4 ft. 2-3 ft. 1 in. May – July 150
Tomato 80 70 plants 2-3 ft. 18-24 in. Mar – May 250
Watermelon 85 1 oz. 3-4 ft. 6-8 ft. 1-1 1/2 in. Apr – May 300
Asparagus 2 yrs. 50 crowns beds 2 ft. Mar – Apr 30-40
Strawberries (annual culture) 9 mo. 50 plants beds 1 ft. Sept – Oct 30-50

* Data provided by the Division of Agriculture, University of Arkansas

 

 

FALL PLANTING GUIDE
Vegetable Days to Maturity Planting Period
Southern Peas 55  -75 July 15 – Aug 1
Summer Squash 55 – 60 July 15 – Aug 15
Irish Potatoes 90 – 100 July 15 – Aug 1
Tomatoes (plants) 75 – 80 July 1 – July 15
Sweet Corn 72 -86 July 1 – July 15
Carrots 65 – 75 Aug 1 – Aug 15
Collards 70 – 75 Aug 1 – Sept 15
Cabbage (plants) 65 – 70 Aug 10 – Sept 1
Cauliflower (plants) 60 – 70 Aug 10 – Sept 1
Broccoli 70 – 80 Aug 1 – Sept 1
Chinese Cabbage 70 – 75 Aug 1 – Sept 1
Swish Chard 60 – 70 Aug 15 – Sept 1
Beets 60 – 70 Aug 15 – Sept 1
Beans (Bush) 50 – 60 Aug 1 – Sept 1
Beans (Lima) 70 – 75 Aug 1 – Aug 15
Cucumbers 50 – 60 Aug 1 – Aug 15
Turnips 50 – 60 Aug 1 – Sept 15
Mustard 50 – 60 Aug 1 – Sept 15
Spinach 40 – 50 Aug 25 – Sept 15
Kale 60 – 65 Aug 20 – Sept 15
Lettuce 50 – 55 Aug 20 – Sept 15
Radish 25 – 30 Aug 20 – Sept 15

* Data provided by the Division of Agriculture, University of Arkansas

It is also important to note that most of these plants should never be planted directly onto your outside plot. Cruciferous vegetables like broccoli, cauliflower, lettuce, spinach and cabbage should be planted first indoors then transplanted onto the garden after 5-6 weeks. Do the same for tomatoes, peppers, and eggplants.

Plants like beans, onions, potatoes, cowpeas, corn, squashes, cucumbers, watermelons, gourds, and sunflowers can be planted directly into your garden.

It is important to note that if your space is limited, then you should plant want you and your family likes while keeping nutrition in mind. Choose a variety that is well adapted to the Arkansas environment. Draw out a diagram to know if you have the space necessary for the quantity you want. Don’t forget repeat plantings to keep the garden full for its most efficient use.

Site Selection

If you still have considerable space and you’re looking for a place for where your garden is going to be, then you should consider several factors, namely: amount of sunlight, vegetation currently present, and drainage.

Sunlight. Ample sunlight is essential to a plant’s growth. Although plants like cabbage, broccoli, and cauliflower tolerate shade, they will still require ample sunlight. Tomatoes, corn, peppers, cucumbers, root crops, and melons need full sunlight.

Vegetation present. If your intended garden space already contains plenty of other plants, shrubs, or trees, then chances are you’re going to need plenty of nutrient inputs to sustain the growth of your vegetables since trees and other forms of vegetation will compete with your plants for nutrients and moisture, not to mention the lesser amount of sunlight they’ll be getting because of all the shade.

Drainage. Gardens located on slight slopes are very desirable because they can be a source of water as well as serve as drainage for excessive rains. Contour the rows to the shape of the slope.

Garden Alternatives

Aside from the typical bed and plot on the ground, you can also opt to use alternatives such as raised beds and container gardens. These are great ways to be able to make use of spaces especially if there is a limited amount of soil and there is no drainage. One great way for providing additional nutrition to your soil is through adding piles of leaves from trees that you’ve gathered on the bed right before the soil is added.